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Lovely lavender aromatics with sweet flavours of golden kiwi, passion fruit and a lingering red peach aftertaste.
Current V60 brew recipe (medium grind):- 50g Bloom (30s)- Stir 10 times- 180g Pour (30s)- Swirl 3 times- Bypass 15g Total brew recipe: 11g:180g, 95C water.
Buy in bulk and save!1kg - 4.9kg : 20% off!5kg and above : 40% off!
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RegionCiudad Bolivar, Antioquia
Varietal(s)Colombia & Castillo
Altitude1,380m - 1,600m above sea level
Roast LevelMedium - Light