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1,950 - 2,300m above sea level
The Carbonic Maceration (CM) process was first introduced to the coffee world by Project Origin founder and World Barista Champion 2015, Saša Šestić during the World Coffee Championships in Seattle. Since then, Project Origin has researched and developed a range of CM techniques in a variety of countries. CM Selection coffees exist in washed and natural processes and involve the careful control of specific yeasts during fermentation to create particular flavour experiences.