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Ethiopia Indigo 0318

Indigo 0318

Flavours of strawberry and watermelon upfront. Slowly transitions to guava and passionfruit as the coffee cools down.


Buy in bulk and save!
1kg - 4.9kg : 20% off!
5kg and above : 40% off!

$ 39.00

More info

Farm
Meteku

Country
Ethiopia

Region
Yirgacheffe

Town
Kochere

Varietal(s)
Heirloom

Altitude
1,950 - 2,300m above sea level

Processing
Carbonic Masceration

Roast Level
Light (Filter)

The Carbonic Maceration (CM) process was first introduced to the coffee world by Project Origin founder and World Barista Champion 2015, Saša Šestić during the World Coffee Championships in Seattle. Since then, Project Origin has researched and developed a range of CM techniques in a variety of countries. CM Selection coffees exist in washed and natural processes and involve the careful control of specific yeasts during fermentation to create particular flavour experiences.