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Brazil Capim Branco

$ 22.90

Flavours of hazelnuts, caramel and fresh red apples.

Roasted for filter.

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Producer
Capim Branco

Country
Brazil

Region
Cerrado Mineiro

Varietal(s)
Yellow Catuai

Altitude
1,100m above sea level

Processing
Natural

Roast Level
Medium-light (Filter)

Fazenda Capim Branco has been in the Andrade family since 1901. It is located in the high, green Cerrado Mineiro in the north of Minas Gerais state, on the border with Bahia State.

The Cerrado Mineiro region ranges from 1,100 to 1,250 metres above sea level, providing ideal conditions for coffee production due to the perfect balance of wet and dry seasons. Furthermore, the soils at Fazenda Capim Branco are volcanic and much of the farm is planted with the Yellow Catuaí varietal, which thrives in this environment.

Attentive husbandry, such as that executed by the Andrade family, produces uniform blossoming and maturation, creating excellent conditions for processing the coffee using the natural method. In this case, ripe cherries are dried on the patio without having been pulped, producing a sweet, fruity coffee. Once the beans reach the desired humidity level, they are dry-milled to remove the dried pulp and parchment and then sorted and screened for export.

Combined with the natural conditions of the region, meticulous crop management, forward-thinking crop planning and post-harvest selection, the final result from all Andrade family farms is of excellent quality and award-winning. .