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Experimental coffees and research

03. Our Research

Experiment #134

Brewing|May 4, 2016

What Exactly is the Ristretto? How do we brew it?

There are many variations to the espresso. One of the most commonly ordered variation is the Double Ristretto. Traditionally defined as a very strong or concentrated espresso, the ristretto is typically an espresso with a 1:1 Brew Ratio, while double just means a double shot.In our experience however, we have come across 2 different methods or brewing ristrettos; the Three Part Extraction theory and the fixed 1:1 Brew Ratio method.
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Experiment #135

Brewing|May 19, 2016

Think You're a Good Barista? Try this 1:3 Brew Ratio Test!

1:3 Brew Ratios have become increasingly popular over the last few years. Matt Perger of St. Ali in Australia has been championing the idea of higher brew ratios for awhile now, Tim Wendelboe routinely serves 1:3 Brew Ratios for Espressos at his shop, so does Five Elephant, our own home-grown Oriole Coffee and many more. What is the reason behind 1:3 Brew Ratios' increasing popularity and why isn't everyone brewing it?
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