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Experimental coffees and research

03. Our Research

Experiment #150

Brewing|Aug 11, 2017

The Best Way To Train Your Palate

One of the most important assets for any coffee professional is his/her palate. Without a fine-tuned palate and sensory skills, it is almost impossible to know what you are tasting or smelling, much less describe it to others. How then does one go about training and refining their palates? We ask some professionals from around the industry to find out what they do or think is the best way to train their palate.
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