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Experimental coffees and research

04. Our Research

Experiment #146

Roasting|Jul 6, 2017

How to ensure consistency in coffee roasting

Roasting coffee is just like cooking. You need to follow a recipe if you want any semblance of consistency. If only it were THAT easy. We all know how food can taste totally different even when we follow a recipe to the T (or so we think). So, what is the recipe for coffee roasting and how do we ensure and measure consistency in our roasts?
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Experiment #145

Roasting|Jun 27, 2017

Coffee Roasters: I don't like sour coffee

"My coffee is sour", "I don't like sour coffee". Probably two of the most common comments any specialty coffee roaster treading the lighter roast spectrum would hear. What is the deal with sour coffee and why do so many coffee shops continue to serve them despite resistance from customers?
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Experiment #144

Roasting|Jun 21, 2017

Coffee Roasters: What's the difference?

The number of Coffee Roasters in Singapore have been growing in the past few years. What is the difference between all these roasters? How does roasting affect coffee flavours and which roaster serves coffee that suits you best?
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