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The key to a more delicious and consistent coffee experience

The key to a more delicious and consistent coffee experience is a weighing scale!Traditional methodology surrounding espresso tend to use volume as a metric for measurement. With espressos being 30ml etc. Instead of leaving things to chance with volume that has great variability, we recommend every coffee professional to start using...
The key to a more delicious and consistent coffee experience is a weighing scale!

Traditional methodology surrounding espresso tend to use volume as a metric for measurement. With espressos being 30ml etc.
Instead of leaving things to chance with volume that has great variability, we recommend every coffee professional to start using weight instead.
Compared to volume, weight is a much more accurate and reliable metric for measurement.

Many coffee professionals and companies have already realised the value of weight over volume and you can see this just based on the latest industry trends. Many new products being released are incorporating weight technology behind their measuring systems. This ranges from La Marzoccos Auto Brew Ratio to Black Eagle's Gravitech and Acaia and Baratza's collborative grinder.

Here's a little chart comparing the pros and cons of each method.




Need a good weighing scale? Heres a great one that will meet all your brewing needs!
https://compoundcoffee.com/home/25-acaia-pearl

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