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#156

Experiment #156 : Roasting Finca La Falda

A new coffee has arrived on our shores! This time we have a glorious Colombian coffee from Finca La Falda! The coffee has previously placed 7th in the Colombian Cup of Excellence and we are super excited to taste this coffee!

Experiment #156: Roasting Finca La Falda from Colombia

A new coffee has arrived on our shores! This time we have a glorious Colombian coffee from Finca La Falda!
This is a fully washed Caturra coffee grown at 1,940masl and was farmed by Jose Arcadio Caro Rueda.
The coffee has previously placed 7th in the Colombian Cup of Excellence and we are super excited to share this coffee!

We have tested ten different roast profiles on this coffee and here are what we discovered this coffee has to offer.
Some of the flavours we've experienced so far from our experimental roasts are : Chrysanthemum, Grapefruit, Blood Orange, Blackcurrants, Peach, Plum, Nectarine, Juicy, Brown Sugar, Maple Syrup, Snickers Bar Chocolate. 

It was a really difficult decision choosing between some of the experimental roasts because they all tasted super sweet and incredible! It came down to...

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