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#146

How to ensure consistency in coffee roasting

Roasting coffee is just like cooking. You need to follow a recipe if you want any semblance of consistency. If only it were THAT easy. We all know how food can taste totally different even when we follow a recipe to the T (or so we think). So, what is the recipe for coffee roasting and how do we ensure and measure consistency in our roasts?

Roasting coffee is just like cooking. You need to follow a recipe if you want any semblance of consistency.

If only it were that easy.

We all know how food can taste totally different even when we follow a recipe to the T (or so we think).

So, what is the recipe for coffee roasting and how do we ensure and measure consistency in our roasts?

At Compound Coffee Co., our recipe consists of a roast log with various roast data as a measure of quality control. It includes these factors:

  1.        Bean Moisture Content, Pre & Post-Roast.
  2.        Batch Size Pre-Roast and Weight Loss Post-Roast
  3.        Whole Bean Agtron Color & Ground Agtron Color
  4.        Master Roast Profile ( Time vs Temperature Graph )
  5.        Cupping and Cupping Notes
...
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