03. Our Research

Since our last experiment with The King of Distribution Techniques, there have been numerous new distribution tools released. Here is an updated review of the winner from round 1 vs 3 new tools!

Does freezing green coffee impact roasting and it's resulting flavours?We decided to try it for ourselves; with Gesha Village coffee. It might be a bit extreme, but the higher complexity and subtle flavours of this coffee will allow us to better gauge and taste if there is any true impact from the freezing.

For awhile now, we've experienced a streak of inconsistent timings with our espresso brewing. Shot timings changed radically every couple of shots after calibration which had our whole team scratching their heads. We've set out to discover the reason behind this mystery.

A new coffee has arrived on our shores! This time we have a glorious Colombian coffee from Finca La Falda! The coffee has previously placed 7th in the Colombian Cup of Excellence and we are super excited to taste this coffee!

In many of our experiments, we are always searching for ways to increase coffee extraction without introducing unpleasant bitterness and anstringency. One of the main reasons for this is because higher extractions tend to results in sweeter, more flavourful coffee. Recent research and tests have disocvered that full and proper extractions help to result in sweeter tasting coffees. Is this accurate? How does coffee extraction relate to sweetness i

Enjoying our geisha coffee? Here's how you can brew it at home too! This is our brew recipe with the V60, comment with your thoughts, opinions and questions below!