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Instructor to student ratio for the class is 1 : 2. Please contact us separately at firstname.lastname@example.org for larger group bookings of more than 2 pax, we will arrange for additional instructors and equipment to ensure that every student is given adequate attention from the instructors and hands-on time with the machines.
*Please note that all students are required to attend the Coffee Roasting Fundamentals Class or have prior roasting experience in order for acceptance into the Advanced Coffee Roasting Course. All Courses are PIC Claimable.
Course Outline and Duration
16 Hour workshop ( 8 hours / day )
- Production Roasting
- The Art of Blending Coffee
- Coffee at Origin and its Impact on Roasting
- Mastering Roast Profiles
- Advanced Roasting Theory and Beyond