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Ethiopia Diamond 1318

$ 144.00

Flavours of orange and white peach with delicate aromatics of orange blossom.
This is the same coffee used by reigning World Barista Champion 2018 Agnieszka Rojewska during her competition.



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Farm
Guji, Masina

Country
Ethiopia

Region
Guji

Town
Masina

Varietal(s)
Heirloom

Altitude
1,950 - 2,500m above sea level

Processing
Carbonic Masceration

Roast Level
Medium (Espresso)

This coffee is part of Project Origin’s ‘CM Selections’ series of carbonic maceration experiments. The Diamond category includes coffees with floral and delicate qualities.This coffee was used by Agniezska Rojewska to win the 2018 World Barista Championships in Amsterdam.