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Honduras Finca El Liquidamber

Finca El Liquidamber

Flavours of blackcurrant and plum with hints of bergamot.
Cup of excellence #6 2015 and 2017.
This coffee is seasonal and available for a limited period only.


Buy in bulk and save!
1kg - 4.9kg : 20% off!
5kg and above : 40% off!

$ 36.00

More info

Farm
Finca El Liquidamber

Country
Honduras

Region
Marcala

Town
San Marcos

Varietal(s)
Bourbon

Altitude
1,400 - 1,500m above sea level

Processing
Fully Washed

Roast Level
Medium (Espresso)

Finca Liquidámbar was set up by a pioneering group of individuals (most of whom work for Cocafelol cooperative) passionate about organic coffee production. They turn coffee waste into organic fertilizer; with pulp developed compost processed by Californian red worm. They also use the mucilage to make different products that serve as foliar fertilizer to the farm. Some experiments they have made with organic fertilizer have been so successful they have brought the technique to Cocafelol Cooperative and rolled them out to other organic coffee producers. The farm employs 18 members of staff and 12 more in the harvest. Until recently, this was spread across 28 hectares of production, but this has now grown into 45 acres with coffee trees following a programme of new planting, with the remaining 15 hectares under their ownership remaining dedicated forest.