Oxygen is the deadliest enemy to your coffee. Regardless of GREEN or ROASTED, it is the biggest factor contributing to the degradation of your coffee quality. Avoid it. Here's how you should be storing your coffees.

Having trouble calibrating your espresso? Don't worry, we crafted a simple online app to help you. Perfect shots, every time. Try it out here.

Yup, a popcorn. Definitely a popcorn. What else is hanging out in your coffee?

2020 was a crazy year for sure. But we're not out of the woods yet, Covid continues to run rampant even with vaccines being released. This is not an obstacle, but rather a learning opportunity, a chance for us to improve and be better. Here's what we're excited about in 2021.

These are uncertain times for many individuals and businesses alike. But we can all come out of this situation stronger and wiser. Businesses should optimize their operations, pivot if necessary. Coffee professionals should learn how to future-proof themselves. Here's how we think you can get through this period and emerge stronger than before.

We came up with a plan to help coffee farmers achieve better profitability and sustainability for their farms. Starting with Mexico, here is a full breakdown of our action plan to raise funds to help them. We will update this page regularly with monthly transparency reports so you can see how the funds are being used to support these farmers.

This year, we went on our first origin trip to Mexico. We visited a number of farms, made some new friends and of course tasted some delicious coffees. Beyond that, we also learnt a great deal about the coffee scene there. Some of it absolutely shattered our hearts and we felt we had to share it with you. Here is the top 3 things you need to know about Mexican coffee.

We've got a number of ideas for improving Compound Coffee this year. But first, we'd like to find out what you think and would like to see happen in 2020. What are your priorities and goals this year? Let us know in the comments.

Our beloved coffee come from a genus of flowering plants in the family Rubiaceae. These plants are known as Coffea, a species of shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds from the fruits of these plants are harvested and processed to give us the drink we all love: Coffee. Here are the three main plants used for commercial purposes: Arabica, Robusta and Liberica

If you've been to or live in Singapore, you've no doubt come across our famous local coffees, Kopi. From Kopi-O to Kopi Peng, that styrofoam cup is easily recognizable across the island. But how does it compare to specialty coffee?

What's all this about Third Wave Coffee? How is it different from Specialty Coffee?Since the 1900s we have seen three phases of mass coffee consumption, otherwise called "waves" that have resulted in the current state of coffee culture as we know it today.

Fair Trade, Direct Trade, Specialty Coffee etc. Confused? What is the difference between these different types of coffee? Let us explain.