There is one major component to keep an eye out for when sourcing green coffee for espresso. a)Flavour, b)Sweetness, c)Acidity, d)Body, e)Aroma. Which is the correct answer?

Choosing the right green coffee for your filter offerings can be very tricky due to a number of factors affecting the cup you're tasting. Here are some of the things that we like to look out for on the cupping table when we are sourcing for filter coffees.

Coffee Roasting is going to take over the world of specialty coffee. If you want to truly differentiate your coffee brand, then you need to start roasting your own coffee. Don't worry, we'll show you exactly how to get started and everything you need to become an elite coffee roaster. Those who choose not to go with the trend will eventually get left behind.

Do you cup your coffees with a coarse or fine grind size? This week we dive into the effects of using a coarse vs fine grind for cupping and evaluate which is better.

We're starting a weekly video series where we give out tips and tricks on roasting. For our first topic, we'll be touching on the most important part of cupping coffee. Every coffee roaster must know this! Remember to subscribe to us for updates and notifications every time we release a new video.