Free Shipping within Singapore on all orders above $60!
One of the most important assets for any coffee professional is his/her palate. Without a fine-tuned palate and sensory skills, it is almost impossible to know what you are tasting or smelling, much less describe it to others. How then does one go about training and refining their palates? We ask some professionals from around the industry to find out what they do or think is the best way to train their palate.
Yosuke Yamane opened AND COFFEE ROASTERS in 2013, as the very first specialty coffee store in Kumamoto. As part of the Singapore Coffee Festival lineup, we have Master Roaster Yosuke conducting a 2 hour roasting class filled with activities from roasting theory and demonstrations to cupping Japan's coffees and more! Tickets are selling out fast so get yours now!
Singapore Coffee Festival is back for its second year with a new home at the Marina Bay Cruise Centre and Compound Coffee Co. is there too! Enjoy an ice cold brew or an amazing cup of joe with us at Booth 19! We will also be demonstrating our sample roaster in action, retailing extensive coffee merchandise and hosting free tasting sessions; all with a breath-taking waterfront view and renown local music acts! But wait, there's more! We also...
Coffee blends have been around for a very long time and is traditionally the more popular choice among many coffee drinkers compared to single origins. While I believe that blends have their place among the market, Compound Coffee’s own stance is that of NOT blending. Here’s why.
Showing 1 to 4 of 18 (1 Pages)